Follow these steps for perfect results
Shrimp
peeled and deveined
Garlic
chopped
Extra-virgin olive oil
Dried crushed red pepper
Combine shrimp, chopped garlic, extra-virgin olive oil, and dried crushed red pepper in a large bowl.
Cover the bowl and chill for 1 hour to marinate.
Preheat oven to 500°F (260°C).
Arrange the marinated shrimp on a greased jelly-roll pan.
Bake for 5 to 6 minutes, or until shrimp is pink and cooked through.
Serve immediately with Chimichurri Sauce.
Expert advice for the best results
Marinate the shrimp longer for a more intense flavor.
Serve with a side of rice or quinoa.
Everything you need to know before you start
10 minutes
Shrimp can be marinated ahead of time.
Serve on a platter, garnished with fresh parsley and a lemon wedge.
Serve as an appetizer or a light meal.
Pair with a fresh salad.
From Alsace, France. Compliments the chimichurri.
Discover the story behind this recipe
Chimichurri is a staple sauce in Argentinian cuisine.
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