Follow these steps for perfect results
olive oil
wine vinegar
pepper
Worcestershire sauce
garlic
crushed
salt
oregano
Combine all ingredients in a jar.
Seal the jar tightly.
Shake well to combine.
Refrigerate for at least 30 minutes before using to allow flavors to meld.
Expert advice for the best results
For a stronger garlic flavor, use roasted garlic.
Marinate meats for at least 30 minutes, or up to overnight in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made several days in advance and stored in the refrigerator.
Serve marinade in a small bowl alongside the dish.
Use to marinate chicken, beef, pork, tofu, or vegetables.
Brush on grilled or roasted meats during the last few minutes of cooking.
Pairs well with the garlic and herbs.
A refreshing complement to the marinade.
Discover the story behind this recipe
Common marinade used in Mediterranean cuisine.
Discover more delicious Mediterranean Marinade recipes to expand your culinary repertoire
A simple and flavorful marinade perfect for chicken, fish, or vegetables.
A simple and flavorful balsamic marinade perfect for grilling or roasting.
A bright and herbaceous marinade perfect for poultry, meat, seafood, or vegetables.
A simple and flavorful marinade perfect for chicken, fish, or vegetables.
A bright and flavorful marinade perfect for poultry, fish, or vegetables.
A zesty and herbaceous marinade perfect for poultry, seafood, or vegetables. The citrus juices tenderize while the thyme adds a savory depth.
A simple and flavorful marinade perfect for chicken, fish, or vegetables.
A flavorful spice paste perfect for grilling, combining roasted spices with fresh herbs and olive oil.