Follow these steps for perfect results
pork chops
1/2-inch thick
garlic
chopped
margarine
Mrs. Dash
salt
pepper
water
Season pork chops with Mrs. Dash, salt, and pepper.
Heat margarine in a pan over medium-high heat.
Add chopped garlic to the pan and sauté briefly until fragrant.
Brown pork chops in the garlic and margarine mixture.
Reduce heat to low.
Add water to the pan, ensuring it reaches halfway up the sides of the chops.
Cover the pan and simmer slowly for 30 minutes, or until the chops are cooked through and tender.
Serve the chops with the gravy formed from the pan drippings.
Expert advice for the best results
For a thicker gravy, whisk a tablespoon of cornstarch with a tablespoon of cold water and add it to the pan during the last few minutes of cooking.
Serve with mashed potatoes or rice to soak up the gravy.
Everything you need to know before you start
10 minutes
Chops can be browned ahead of time.
Serve pork chops on a plate, topped with gravy and a sprinkle of parsley.
Mashed potatoes
Steamed vegetables
Rice
Pairs well with pork and savory flavors.
Discover the story behind this recipe
Comfort food staple
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