Follow these steps for perfect results
garlic cloves
skewered
fresh chive leaves
white vinegar
garlic cloves
added
fresh chive leaves
added
Arrange 10 to 12 garlic cloves on 3 wooden skewers.
Place the garlic skewers and 8 to 10 fresh chive leaves in a wide-mouthed jar.
Pour 1 quart of white vinegar over the herbs.
Cover the jar with a metal lid and screw the band on tightly.
Let the jar stand at room temperature for 2 weeks.
Strain the vinegar through 4 layers of cheesecloth into a tall, decorative bottle.
Discard the herb residue.
Add additional garlic cloves and fresh chive leaves to the bottle.
Seal the bottle with a cork or other airtight lid.
Expert advice for the best results
Sterilize the jar and lid before use to prevent spoilage.
Ensure the garlic is submerged in vinegar to prevent mold growth.
Experiment with different herbs for various flavor combinations.
Everything you need to know before you start
5 minutes
Yes, requires 2 weeks of infusing
Serve in a glass cruet or decorative bottle.
Drizzle over salads
Use in marinades
Add to sauces
Like Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Commonly used in French vinaigrettes and marinades.
Discover more delicious French Condiment recipes to expand your culinary repertoire
A classic and creamy mayonnaise recipe made with simple ingredients.
Classic homemade mayonnaise recipe.
A classic homemade mayonnaise recipe.
A classic, rich, and creamy mayonnaise made entirely by hand with simple ingredients.
A classic, creamy emulsion made from egg yolks, oil, and acid. Perfect as a condiment or base for sauces.
A classic emulsified sauce made from egg yolks, oil, and lemon juice. Perfect as a condiment or base for other sauces.
A classic homemade mayonnaise recipe using fresh ingredients.
A classic creamy condiment perfect for sandwiches, salads, and dips.