Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
32
servings
11 unit

garlic cloves

skewered

9 unit

fresh chive leaves

1 quart

white vinegar

2 unit

garlic cloves

added

4 unit

fresh chive leaves

added

Step 1
~160 min

Arrange 10 to 12 garlic cloves on 3 wooden skewers.

Step 2
~160 min

Place the garlic skewers and 8 to 10 fresh chive leaves in a wide-mouthed jar.

Step 3
~160 min

Pour 1 quart of white vinegar over the herbs.

Step 4
~160 min

Cover the jar with a metal lid and screw the band on tightly.

Step 5
~160 min

Let the jar stand at room temperature for 2 weeks.

Step 6
~160 min

Strain the vinegar through 4 layers of cheesecloth into a tall, decorative bottle.

Step 7
~160 min

Discard the herb residue.

Step 8
~160 min

Add additional garlic cloves and fresh chive leaves to the bottle.

Step 9
~160 min

Seal the bottle with a cork or other airtight lid.

Pro Tips & Suggestions

Expert advice for the best results

Sterilize the jar and lid before use to prevent spoilage.

Ensure the garlic is submerged in vinegar to prevent mold growth.

Experiment with different herbs for various flavor combinations.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, requires 2 weeks of infusing

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Drizzle over salads

Use in marinades

Add to sauces

Perfect Pairings

Food Pairings

Salads with bitter greens
Grilled chicken
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Commonly used in French vinaigrettes and marinades.

Style

Occasions & Celebrations

Occasion Tags

Everyday Cooking
Summer
Spring

Popularity Score

65/100