Follow these steps for perfect results
chicken breasts
pounded
all-purpose flour
for coating
fresh mushrooms
sliced
garlic sauce
butter
unsalted
cooking oil
marsala wine
Lightly flour chicken breasts, shaking off excess.
Heat cooking oil in a pan.
Pound chicken breasts to even thickness.
Brown chicken breasts lightly on both sides and remove from the pan.
Add fresh mushrooms to the pan and sauté.
Place chicken back in the pan with garlic sauce.
Reduce heat to low and simmer for 10 minutes.
Add fresh garlic, minced garlic, or garlic powder to the sauce to taste.
Stir in heavy cream and a quarter teaspoon of salt, adjusting seasoning to your preference.
Add half a stick of butter or margarine, stirring until reduced.
Serve over chicken.
Expert advice for the best results
For a thicker sauce, whisk a cornstarch slurry into the simmering sauce.
Add a pinch of red pepper flakes for a touch of heat.
Serve with rice or pasta to soak up the delicious sauce.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time.
Serve chicken over rice or pasta. Garnish with chopped parsley.
Serve with a side of steamed vegetables.
Pair with a fresh salad.
Pairs well with the mushroom and garlic flavors.
Discover the story behind this recipe
Combines flavors from different culinary traditions.
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