Sprinkle yeast over lukewarm water in a cup and let dissolve for 5-10 minutes.

In a large bowl, combine flour, salt, and sugar.

Pour the yeast mixture and olive oil into the flour mixture.

Mix until the dough is stiff enough to pull away from the sides of the bowl.

Cover the dough and let it rise for about 35 minutes until doubled in size.

Remove the dough from the bowl and knead it briefly on a floured surface.

Roll the dough out to 1/4 to 1/2 inch thickness.

Place the dough on a greased baking sheet.

Spread softened butter over the top of the dough.

Sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese.

Let rest while preheating the oven to 350 degrees F (175 degrees C).

Bake for 20 minutes until golden brown and the cheese is bubbly.

Serve warm.