Follow these steps for perfect results
frozen bread dough
thawed
butter
melted
egg
beaten
dried parsley flakes
salt
garlic powder
French bread
butter
softened
garlic
minced
fresh oregano
finely chopped
Parmesan cheese
freshly grated
Preheat broiler.
Cut frozen bread dough into 1 1/2-inch thick slices or split French bread loaf in half lengthwise.
In a small bowl, blend together softened butter, minced garlic, and chopped oregano.
Spread the butter mixture generously on the bread slices or halves.
Sprinkle freshly grated Parmesan cheese on top of the buttered bread.
Place the bread on a baking sheet and broil until the top is light brown and bubbly (2 to 3 minutes).
Serve immediately.
Expert advice for the best results
For extra flavor, add a pinch of red pepper flakes to the butter mixture.
Watch carefully while broiling to prevent burning.
Everything you need to know before you start
5 minutes
Can prepare the butter mixture ahead of time.
Serve warm on a platter, garnished with fresh parsley.
Serve as an appetizer with marinara sauce.
Serve as a side dish with pasta or grilled meats.
Pairs well with garlic and herbs.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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