Follow these steps for perfect results
cucumber
peeled, seeded, diced
yellow bell pepper
seeded, diced
fresh parsley
minced
red onion
diced
garlic clove
minced
lime juice
jartostitos salsa
Peel, seed, and dice the cucumber.
Seed and dice the yellow bell pepper.
Mince the fresh parsley.
Dice the red onion.
Mince the garlic clove.
Combine the cucumber, yellow bell pepper, parsley (reserve some for garnish), red onion, garlic, lime juice, and Tostitos salsa in a bowl.
Chill the mixture in the refrigerator for 15 minutes.
Sprinkle with the reserved parsley.
Serve with tortilla chips.
Expert advice for the best results
For a smoother dip, blend a portion of the mixture before chilling.
Adjust the amount of lime juice to your liking.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a colorful bowl garnished with fresh parsley.
Serve with tortilla chips.
Serve with vegetable sticks.
Serve as a topping for tacos.
Pairs well with the fresh, tangy flavors.
Discover the story behind this recipe
Gazpacho is a staple of Spanish cuisine, particularly in Andalusia.
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