Follow these steps for perfect results
frozen petite green peas
thawed
fresh cilantro leaves
fresh
fresh lime juice
fresh
salt
avocado
peeled and quartered
jalapeno pepper
seeded and quartered
garlic cloves
minced
Combine 1 1/4 cups thawed frozen petite green peas, 1/4 cup fresh cilantro leaves, 2 tablespoons fresh lime juice, 1/4 teaspoon salt, 1 medium peeled and quartered avocado, 1/2 medium seeded and quartered jalapeno pepper, and 2 minced garlic cloves in a food processor or blender.
Process for 2 minutes, or until smooth, scraping the sides of the bowl occasionally.
Spoon the guacamole into a bowl.
Serve immediately, or press plastic wrap onto the surface of the guacamole.
Chill for up to 1 hour before serving.
Expert advice for the best results
Add a small amount of water if the mixture is too thick.
For a chunkier guacamole, pulse the ingredients instead of blending until smooth.
Adjust the amount of jalapeno to your preferred level of spiciness.
Everything you need to know before you start
5 minutes
Yes, up to 1 hour.
Serve in a rustic bowl, garnished with a sprig of cilantro and a lime wedge.
Serve with tortilla chips
Serve with vegetable sticks
Serve as a side to Mexican dishes
Crisp and refreshing
Classic pairing
Discover the story behind this recipe
A staple in Mexican cuisine, often served during celebrations and gatherings.
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