Follow these steps for perfect results
zucchini
cubed
olive oil
garlic
minced
garbanzo beans
rinsed and drained
diced tomatoes
undrained
Italian seasoning
red pepper flakes
crushed
Parmesan cheese
shredded
Cube the zucchini.
Heat olive oil in a small skillet over medium heat.
Saute zucchini in oil until tender, approximately 5-7 minutes.
Add minced garlic to the skillet.
Saute garlic for 1 minute, until fragrant.
Stir in the rinsed and drained garbanzo beans, diced tomatoes (undrained), Italian seasoning, and crushed red pepper flakes (if desired).
Heat the mixture through, approximately 5 minutes.
Sprinkle with shredded Parmesan cheese before serving.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Serve with crusty bread for dipping.
Everything you need to know before you start
5 minutes
Can be prepped ahead and cooked just before serving.
Serve in a bowl, garnished with extra Parmesan.
Serve as a side dish with grilled chicken or fish.
Serve as a light lunch with a side salad.
Complements the tomatoes and herbs.
Discover the story behind this recipe
Common ingredients in Mediterranean cuisine
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