Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 tbsp

cardamom pod

5 unit

cinnamon sticks

whole

1 tsp

cumin seed

1 tsp

clove

14 unit

nutmeg

whole

Step 1
~3 min

Gather all spices.

Step 2
~3 min

Grind all the spices together using a spice grinder or mortar and pestle until finely ground.

Step 3
~3 min

Store in an airtight container.

Step 4
~3 min

Use as a seasoning for various dishes.

Pro Tips & Suggestions

Expert advice for the best results

Store in an airtight container to preserve freshness.

Toast spices lightly before grinding for a deeper flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use to season curries, stews, and soups.

Perfect Pairings

Food Pairings

Chicken Tikka Masala
Vegetable Curry
Lentil Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Indian Subcontinent

Cultural Significance

Essential spice blend in Indian cooking

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi

Occasion Tags

Dinner
Spice Blending

Popularity Score

65/100

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