Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
1 unit

Garam Masala Spice

4 pound

Short Ribs

3 clove

Garlic

4 tbsp

Vegetable Oil

1 cup

Red Wine

2 unit

Carrots

chopped

2 unit

Celery Stalks

chopped

4 cup

Beef Stock

1 unit

Onion

chopped

1 tsp

Salt

to taste

1 tsp

Pepper

to taste

Step 1
~10 min

Preheat oven to 300°F.

Step 2
~10 min

Pat short ribs dry with a paper towel.

Step 3
~10 min

Season short ribs generously with salt and pepper.

Step 4
~10 min

Heat 2 tbsp vegetable oil in a dutch oven or large, heavy-bottomed pot over medium-high heat.

Step 5
~10 min

Sear short ribs until well browned on both sides (4-5 minutes per side).

Step 6
~10 min

Remove ribs from the pot and set aside.

Step 7
~10 min

Add another 2 tbsp oil to the pot.

Step 8
~10 min

Add chopped onion, carrots, and celery to the pot.

Step 9
~10 min

Season with salt and pepper.

Step 10
~10 min

Brown the vegetables (approximately 15 minutes).

Step 11
~10 min

Add garlic and stir until fragrant (approximately 2 minutes).

Step 12
~10 min

Add garam masala spice and stir well (approximately 30 seconds).

Step 13
~10 min

Pour in red wine, scraping up any browned bits from the bottom of the pan.

Step 14
~10 min

Reduce the wine by half (approximately 5 minutes).

Step 15
~10 min

Add beef or chicken broth and return the short ribs to the pot.

Step 16
~10 min

Bring the mixture to a boil.

Step 17
~10 min

Cover the pot and transfer it to the preheated oven.

Step 18
~10 min

Cook until the meat falls off the bone (approximately 2 1/2 hours), turning the ribs halfway through.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, marinate the short ribs in garam masala overnight.

If the sauce is too thin after braising, reduce it on the stovetop after removing the ribs.

Serve over mashed potatoes, polenta, or rice to soak up the delicious sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Short ribs can be braised a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Moderate
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with mashed potatoes, polenta, or rice.

Serve with a side of roasted vegetables or a simple green salad.

Perfect Pairings

Food Pairings

Mashed potatoes
Roasted root vegetables
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India (Garam Masala)

Cultural Significance

Garam masala is a staple spice blend in Indian cuisine.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi

Occasion Tags

Dinner Party
Weekend Meal
Special Occasion

Popularity Score

70/100

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