Follow these steps for perfect results
cardamom seeds
ground
ground cumin
ground turmeric
dried chili pepper flakes
peppercorn
ground
cinnamon
ground
Grind cardamom seeds in a food processor for 15-20 seconds until powdered.
Add cumin, turmeric, chili flakes, and peppercorn to the processor.
Process for another 15-20 seconds.
Transfer the ground spices to a dry frying pan.
Fry over low heat for 5-6 minutes, until fragrant but not burnt.
Remove from heat and add cinnamon.
Let the spices cool completely in a dry place.
Store in an airtight container.
Expert advice for the best results
Toast spices whole before grinding for enhanced flavor.
Store in a cool, dark place to maintain freshness.
Everything you need to know before you start
5 minutes
Yes
N/A
Use as a dry rub for meats
Stir into sauces and stews
Sprinkle on vegetables
Complements the aromatic spices.
Discover the story behind this recipe
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