Follow these steps for perfect results
cabbage
shredded
long beans
cut into 5cm lengths
baby carrots
potato
boiled, peeled and cubed
beancurd
cubed and deep-fried
cucumber
thinly sliced
eggs
hard boiled, halved
fried shallots
Shred the cabbage.
Cut long beans into 5cm lengths.
Prepare baby carrots.
Boil potato in its skin, peel and cube.
Cube the beancurd block and deep-fry.
Thinly slice the cucumber.
Halve hard boiled eggs.
Blanch long beans and carrots until just tender.
Add cabbage to the blanching water 5-8 minutes after the long beans and carrots.
Heat up the peanut sauce.
Toss all the vegetables in peanut sauce.
Serve and enjoy!
Expert advice for the best results
Adjust the amount of peanut sauce to your liking.
Garnish with extra fried shallots for added flavor and crunch.
Serve immediately after tossing the vegetables in the peanut sauce to prevent them from becoming soggy.
Everything you need to know before you start
15 minutes
The peanut sauce can be made ahead of time.
Arrange the vegetables attractively on a plate, drizzling generously with peanut sauce. Garnish with fried shallots and a halved hard-boiled egg.
Serve as a main course or a side dish.
Enjoy with rice cakes (lontong) or crackers (krupuk).
Complements the nutty and savory flavors.
Discover the story behind this recipe
A staple dish representing Indonesian culinary diversity.
Discover more delicious Indonesian Lunch, Dinner recipes to expand your culinary repertoire
A simplified version of the classic Indonesian fried rice dish, Nasi Goreng.
A flavorful and comforting Indonesian chicken noodle soup, perfect for a hearty meal.
A vibrant Indonesian salad with boiled vegetables, peanut sauce, and a touch of freshness.
A flavorful and savory fried rice dish originating from Indonesia, known for its use of simple, village-style ingredients and bold flavors.
A popular Indonesian fried noodle dish, Mie Goreng Tek Tek features egg noodles stir-fried with chicken, meatballs, and vegetables in a flavorful spice blend.
Authentic Indonesian beef balls, known as Bakso, made with a blend of ground beef and pork (or chicken), simmered in a flavorful broth with vegetables and garnished with cilantro.
A flavorful and satisfying Indonesian noodle dish featuring egg noodles, tofu, and vegetables stir-fried in a sweet and savory sauce.
A flavorful Indonesian fried noodle dish with egg noodles, vegetables, and a sweet soy sauce and curry paste based sauce.