Follow these steps for perfect results
Water
Lukewarm
Kokum
Petals
Coriander Leaves
Finely Chopped
Asafoetida
Pinch
Green Chilli
Slit and Chopped
Sugar
Salt
Place kokum petals in a plate and sprinkle with 1/4 teaspoon salt.
Soak the kokum petals in lukewarm water for 30 minutes in a mixing bowl.
After 30 minutes, add the remaining ingredients (coriander leaves, asafoetida, green chili, sugar, and salt).
Stir well to combine.
Serve chilled or at room temperature.
Expert advice for the best results
Adjust the amount of sugar and salt to your liking.
For a stronger flavor, use freshly ground spices.
Chill before serving for a more refreshing experience.
Everything you need to know before you start
5 mins
Can be made ahead and chilled.
Serve in a glass with a sprig of coriander.
Serve chilled as a refreshing drink.
Pair with steamed rice and kachumber salad.
The tanginess complements the drink well.
Adds extra fizz and freshness.
Discover the story behind this recipe
A traditional digestive drink in Konkan cuisine.
Discover more delicious Konkan Snack recipes to expand your culinary repertoire
Konkani style Pathravade, a savory snack made with colocasia leaves, rice, and spices.
A traditional Konkani snack made with colocasia leaves, rice, and lentils, steamed to perfection and optionally fried for a crispy finish.