Follow these steps for perfect results
no-salt-added tomato sauce
no-added-salt tomato paste
malt vinegar
low sodium soy sauce
onion powder
ground oregano
Combine tomato sauce, tomato paste, malt vinegar, and low-sodium soy sauce in a bowl.
Add onion powder and ground oregano.
Mix all ingredients thoroughly until well combined.
Transfer the ketchup to a covered jar.
Refrigerate immediately.
Store the low-sodium ketchup in the refrigerator for several weeks.
Expert advice for the best results
For a spicier ketchup, add a pinch of red pepper flakes.
Adjust the amount of vinegar to your taste preference.
Let the ketchup sit in the refrigerator for at least an hour before using to allow the flavors to meld.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve in a small dish alongside the main dish.
Use as a condiment for burgers, fries, and sandwiches.
Serve with grilled meats and vegetables.
Complements the sweet and tangy flavors.
Discover the story behind this recipe
Ketchup is a widely used condiment worldwide.
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