Follow these steps for perfect results
Egg
Ice Cold Water
Funnel Cake Mix
Vegetable Oil
for frying
Combine water, egg, and funnel cake mix in a bowl.
Stir until the batter is smooth.
Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
Pour the batter into a funnel, covering the hole with your finger.
Hold the funnel over the hot oil and release your finger, moving the funnel in a circular motion to create a swirling pattern.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the funnel cake from the oil and drain on paper towels.
Dust with powdered sugar or your favorite toppings.
Expert advice for the best results
Use a candy thermometer to ensure the oil is at the correct temperature.
Don't overcrowd the fryer.
Dust with powdered sugar immediately after frying for best adhesion.
Everything you need to know before you start
10 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Serve warm, dusted with powdered sugar, in a paper cone or on a plate.
Serve with powdered sugar
Serve with fresh fruit and whipped cream
Serve with chocolate sauce or caramel sauce
The tartness of the lemonade balances the sweetness of the funnel cake.
Discover the story behind this recipe
Popular at fairs, festivals, and amusement parks.
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