Follow these steps for perfect results
linguine
olive spread, Olivada Taste of Tuscany
butter
lemon, juice of
diced fire-roasted tomatoes
diced
white wine
marinated artichoke hearts
marinated
asiago 3-cheese blend
black pepper
ground
garlic powder
Boil linguine in water with garlic powder until al dente.
In a large pan, combine olive spread, butter, lemon juice, diced fire-roasted tomatoes, and white wine (optional).
Add marinated artichoke hearts.
Saute over medium-high heat for 5 minutes, stirring constantly, until warmed through.
Add the cooked linguine to the pan.
Add the asiago cheese blend and stir for another 2 minutes until the cheese melts.
Season with black pepper to taste.
Serve immediately with a main dish and salad.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Use fresh herbs like basil or parsley for garnish.
Everything you need to know before you start
15 mins
Ingredients can be prepped ahead of time.
Serve in a bowl with a sprinkle of fresh cheese and herbs.
Serve with a side salad
Pair with grilled chicken or fish
Light and crisp white wine
Discover the story behind this recipe
Fusion of Italian and American flavors.
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