Follow these steps for perfect results
chocolate cake mix
eggs
Crisco oil
water
powdered sugar
Preheat oven to 350°F (175°C).
Grease a cookie sheet.
In a large bowl, mix together chocolate cake mix, eggs, Crisco oil, and water until well combined.
Shape the dough into small balls.
Roll each ball in powdered sugar until fully coated.
Place the sugared balls on the greased cookie sheet.
Bake for 8 to 10 minutes, or until the cookies are set and the tops are cracked.
Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Expert advice for the best results
Chill dough for 30 minutes before baking to prevent spreading.
Use a cookie scoop for uniform cookie size.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies neatly on a plate, dusted with extra powdered sugar.
Serve with a glass of milk.
Serve warm.
Serve with ice cream.
Pairs well with chocolate desserts.
Discover the story behind this recipe
Classic American cookie
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