Follow these steps for perfect results
Semi-sweet chocolate chips
melted
Margarine or butter
softened
Biscuit baking mix
Vanilla extract
Eagle Brand sweetened condensed milk
Egg
beaten
Preheat oven to 350°F (175°C).
In a large saucepan, melt 1 cup of semi-sweet chocolate chips with margarine over low heat.
Remove the saucepan from heat.
Add biscuit baking mix, sweetened condensed milk, egg, and vanilla extract to the melted chocolate mixture.
Stir until well combined.
Stir in the remaining 1 cup of semi-sweet chocolate chips.
Pour the batter into a well-greased 13 x 9-inch baking pan.
Bake for 20 to 25 minutes, or until the brownies begin to pull away from the sides of the pan.
Remove from the oven and let cool completely before cutting into squares.
Expert advice for the best results
For extra fudgy brownies, underbake slightly.
Add chopped nuts for added texture.
Serve warm with a scoop of ice cream.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar.
Serve warm with ice cream
Cut into squares and arrange on a plate
Garnish with fresh berries
Pairs well with the sweetness.
A classic pairing.
Discover the story behind this recipe
A popular dessert at gatherings and celebrations.
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