Follow these steps for perfect results
all-purpose flour
sifted
whole wheat flour
sifted
baking powder
salt
vegetable shortening
water
vegetable oil
for frying
Sift flour, baking powder, and salt in a bowl.
Cut shortening into the flour mixture.
Gradually add water to form a soft, non-sticky dough.
Divide the dough into two rounds.
Let the dough rest for 15-20 minutes.
Lightly flour a countertop or cutting board.
Roll out the dough to about 10-12 inches round.
Cut the dough lengthwise into 2-3 inch strips.
Cut crosswise to desired size.
Heat vegetable oil in a pan.
Fry the dough pieces on each side until golden brown.
Serve hot with honey, jam, sugar, refried beans, or cheese.
Expert advice for the best results
For extra puffy fry jacks, ensure the oil is very hot.
Make slits in the dough before frying to prevent puffing.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated.
Serve on a platter with various toppings.
Serve with honey, jam, refried beans, and cheese.
Dust with powdered sugar.
Balances the sweetness.
Discover the story behind this recipe
Popular breakfast and street food in Belize.