Follow these steps for perfect results
Naengmyeon
Avocado
chunked
Kimchi (Chinese cabbage)
sliced
Ground white sesame seeds
Sesame oil
Kiwi fruit
wedges
Remove the skin and seed of the avocado.
Cut the avocado into 1 cm chunks.
Thinly slice the kimchi.
Combine the avocado, kimchi, ground white sesame seeds, and sesame oil in a bowl.
Mix the ingredients in the bowl.
Peel the kiwi.
Cut the kiwi in half vertically.
Cut the kiwi into thin wedges.
Boil water in a pot.
Boil the noodles as directed on the package (1 minute).
Rinse the noodles with cold water.
Place the noodles on dishes.
Pour the soup packet on top of the noodles.
Top the noodles with the avocado and kimchi mixture.
Top with the kiwi wedges.
Top to taste with chopped nori and enjoy.
Expert advice for the best results
Adjust the amount of kimchi to your spice preference.
Add a boiled egg for extra protein.
Everything you need to know before you start
5 minutes
Kimchi and avocado mixture can be prepared ahead of time.
Serve in a chilled bowl, artfully arranging the noodles, avocado, and kiwi.
Serve cold.
Garnish with chopped nori.
Korean rice liquor.
To cleanse the palate.
Discover the story behind this recipe
Popular summer dish in Korea.
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