Bring 4 cups of water to a boil.

Pour the boiling water into a heat-resistant pitcher.

Add the tea bags and chopped fresh mint to the pitcher.

Let the mixture steep for 5 minutes to infuse the flavors.

Strain the tea and mint mixture to remove solids.

Stir in the sugar until it is completely dissolved.

Add the lemonade concentrate to the mixture.

Add the limeade concentrate to the mixture.

Add the orange juice to the mixture.

Chill the mixture thoroughly in the refrigerator.

Pour the chilled mixture into a large punch bowl.

Stir in 3 quarts of cold water to dilute the punch.

Serve the fruity mint punch cold.