Follow these steps for perfect results
orzo pasta
cooked
cooked chicken
chopped
seedless grapes
red or green
carrots
chopped
GOOD SEASONS Italian Dressing Mix
prepared, divided
In a large bowl, combine the cooked orzo pasta, chopped cooked chicken, red or green seedless grapes, and chopped carrots.
Add 1/2 cup of the prepared GOOD SEASONS Italian Dressing Mix to the bowl.
Toss gently to coat all ingredients evenly with the dressing.
Cover the bowl tightly.
Refrigerate the salad in a separate container for several hours or until thoroughly chilled.
Store the remaining 1/4 cup of dressing in a separate container in the refrigerator.
Just before serving, stir in the remaining dressing into the chilled salad.
Serve immediately and enjoy!
Expert advice for the best results
Add chopped celery or bell peppers for extra crunch.
Use different types of grapes, such as green, red, or black.
For a creamier salad, add a dollop of mayonnaise or Greek yogurt.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a bowl or on a plate. Garnish with a sprig of parsley.
Serve chilled as a main course or side dish.
Pair with crackers or bread.
Light and crisp
Discover the story behind this recipe
Popular dish for potlucks and picnics.
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