Follow these steps for perfect results
frozen red raspberries
thawed
pineapple sherbet
softened
crushed pineapple
crushed
maraschino cherry
chopped
miniature marshmallows
miniature
bananas
chopped fine
Soften the pineapple sherbet in a large bowl.
Gently fold in the thawed frozen red raspberries.
Add the crushed pineapple, chopped maraschino cherries, miniature marshmallows, and finely chopped bananas.
Stir gently to combine all ingredients.
Spoon the mixture into a 9x13 inch pan.
Freeze overnight (approximately 10 hours).
Before serving, allow the sherbet to soften slightly at room temperature.
Expert advice for the best results
For a smoother texture, use an ice cream maker to churn the sherbet before freezing.
Add a splash of lemon juice for extra tanginess.
Garnish with fresh raspberries and mint leaves before serving.
Everything you need to know before you start
5 min
Yes
Serve in a bowl or sundae glass. Garnish with fresh raspberries or cherries and a sprig of mint.
Serve as a refreshing dessert on a hot day
Pair with cookies or brownies
Add a dollop of whipped cream
Sweet and bubbly
Adds a tangy counterpoint
Discover the story behind this recipe
A classic American dessert, often served at summer gatherings and holidays.
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