Follow these steps for perfect results
dried pineapple or papaya
chopped
dried lemon peel
Earl Gray or orange pekoe tea leaves
Combine dried pineapple or papaya, dried lemon peel, and Earl Gray or orange pekoe tea leaves in a small bowl.
Store the mixture in a jar with a tight-fitting lid.
Expert advice for the best results
Adjust the amount of lemon peel to taste.
Experiment with different dried fruits for variety.
Use a tea infuser when brewing.
Everything you need to know before you start
5 minutes
Yes, indefinitely
Serve hot or cold in a clear glass mug or teapot to showcase the fruit pieces.
Serve hot with a slice of lemon.
Serve chilled over ice.
Enjoy with a light snack or dessert.
For a tea-based cocktail.
Discover the story behind this recipe
Tea is a widely enjoyed beverage across many cultures.
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