Peel and dice the kiwis.

Peel, core, and dice the Golden Delicious apples.

Dice the strawberries.

In a large bowl, combine the diced kiwis, apples, raspberries, and strawberries.

Add white sugar, brown sugar, and fruit preserves to the fruit mixture.

Thoroughly mix all ingredients.

Cover the bowl and chill in the refrigerator for at least 15 minutes to allow flavors to meld.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Lightly coat one side of each flour tortilla with melted butter or butter-flavored cooking spray.

Sprinkle the buttered side of the tortillas generously with cinnamon sugar.

Cut each tortilla into wedges.

Arrange the tortilla wedges in a single layer on a large baking sheet.

Spray the wedges again lightly with cooking spray (optional if using melted butter).

Bake in the preheated oven for 8 to 10 minutes, or until the chips are golden brown and crispy.

Remove the baking sheet from the oven and let the cinnamon chips cool on the baking sheet for about 15 minutes.

Serve the chilled fruit salsa with the cooled cinnamon chips.