Follow these steps for perfect results
Sliced peaches
drained
Chunk pineapple
drained
Chunky mixed fruit
drained
Bananas
sliced
Frozen sliced strawberries
thawed slightly
Instant vanilla pudding mix
dry
Drain the canned peaches, pineapple, and mixed fruit, reserving the juices in a large bowl.
Add the drained peaches, pineapple, and mixed fruit to the bowl with the reserved juices.
Peel and slice the bananas, then add them to the fruit mixture.
Add the frozen sliced strawberries to the fruit mixture.
Sprinkle the dry vanilla pudding mix over the fruit mixture.
Gently mix all the ingredients until well combined, ensuring the pudding mix is evenly distributed.
Cover the bowl and refrigerate overnight (at least 10 hours) to allow the flavors to meld and the pudding to set.
Expert advice for the best results
For a tangier flavor, add a squeeze of lemon or lime juice.
Add other fruits like grapes, mandarin oranges, or blueberries.
If the salad is too thick, add a little more fruit juice or water.
For a richer flavor, use whipped cream or yogurt instead of pudding mix.
Everything you need to know before you start
5 minutes
Yes, requires overnight refrigeration
Serve in a bowl or individual cups. Garnish with a sprig of mint.
Serve chilled.
Pairs well with grilled chicken or pork.
Enjoy as a light dessert.
Adds a refreshing citrus note.
Complements the sweetness of the fruit.
Discover the story behind this recipe
Commonly served at potlucks and family gatherings.
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