Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
21 ounce

peach pie filling

15 ounce

pineapple chunks

drained

6 ounce

mandarin oranges

drained

3 unit

bananas

sliced

16 ounce

frozen strawberries

undrained

Step 1
~3 min

Combine peach pie filling, drained pineapple chunks, drained mandarin oranges, sliced bananas, and undrained frozen strawberries in a large serving bowl.

Step 2
~3 min

Gently mix all the fruits together.

Step 3
~3 min

Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Step 4
~3 min

If desired, add banana slices just before serving to prevent browning.

Step 5
~3 min

Serve in small custard bowls with a dollop of Cool Whip or whipped cream.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lemon juice to prevent browning of the bananas.

Substitute other fruits based on preference and availability.

Garnish with shredded coconut or chopped nuts for added texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a refreshing dessert or snack.

Top with whipped cream or yogurt.

Accompany with a side of granola.

Perfect Pairings

Food Pairings

Grilled chicken salad
Light sandwiches

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dessert in potlucks and gatherings.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Picnics

Occasion Tags

party
picnic
potluck

Popularity Score

75/100