Preheat oven to 180C (350F). Grease and line a 20cm x 10cm (8 inch x 4 inch) baking tin with paper.

Melt the honey (or heat in the microwave) until it is runny.

In a mixing bowl, combine the sliced dried dates, sliced dried apricots, raisins, rice flour, cornflour, and almonds.

Add the heated honey and beaten eggs to the mixture.

Mix all ingredients well until thoroughly combined.

Press the mixture firmly into the prepared baking tin, ensuring it's evenly distributed.

Flatten the surface with the back of a spoon to create a compact layer.

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.

While the slice is still hot, brush with marmalade or extra honey for a glaze.

Slice into bars while still warm.

Allow the bars to cool completely before storing in an airtight container in the refrigerator.