Follow these steps for perfect results
sugar
evaporated milk
molasses
butter
semi-sweet chocolate baking squares
melted
nuts
cut fine
raisins or fruit
vanilla
Combine sugar, evaporated milk, and molasses in a saucepan.
Stir the mixture until sugar is dissolved.
Boil over medium heat, stirring occasionally, until the mixture reaches 238°F (soft ball stage).
Remove from heat and stir in the butter and melted chocolate until well combined.
Allow the mixture to cool slightly.
Beat the fudge until it becomes creamy.
Add the chopped nuts, raisins (or fruit), and vanilla extract.
Pour the fudge into a greased 8x4-inch loaf pan.
Let the fudge cool completely.
Once cooled, cut the fudge into squares and serve.
Expert advice for the best results
For a richer flavor, use dark chocolate.
Toast the nuts before adding for a more intense nutty flavor.
Line the loaf pan with parchment paper for easy removal.
Everything you need to know before you start
10 minutes
Can be made several days in advance
Cut into neat squares and arrange on a platter.
Serve with a glass of milk.
Include on a dessert buffet.
Wrap as a gift.
Complements the sweetness
Enhances the chocolate notes
Discover the story behind this recipe
Common during holidays like Christmas and Thanksgiving
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