Follow these steps for perfect results
strawberries
cantaloupe
peeled, seeded, cut into chunks
watermelon
seedless, cut into chunks
pineapple
cut into chunks
bananas
cut into chunks
kiwifruit
peeled and quartered
bamboo skewers
vanilla yogurt
passionfruit pulp
Prepare all fruits by washing and cutting them into bite-sized chunks.
Thread the strawberry, cantaloupe, watermelon, pineapple, banana, and kiwifruit chunks alternately onto the bamboo skewers.
Arrange the assembled fruit kabobs on a serving platter.
In a small bowl, combine the vanilla yogurt and passionfruit pulp.
Whisk the yogurt and passionfruit pulp until well combined and smooth.
Drizzle the passionfruit dipping sauce over the fruit kabobs immediately before serving, or serve on the side.
Expert advice for the best results
Soak bamboo skewers in water for 30 minutes before threading to prevent burning if grilling.
Chill the fruit kabobs for a few minutes before serving for a more refreshing experience.
Add a squeeze of lime juice to the fruit to prevent browning.
Everything you need to know before you start
5 minutes
Fruit can be pre-cut, but assemble skewers closer to serving to prevent browning.
Arrange kabobs artfully on a platter, drizzle with sauce, and garnish with mint sprigs.
Serve chilled as a refreshing snack or dessert.
Great for parties and gatherings.
Complements the fruit's freshness.
A sweet and slightly bubbly wine that pairs well with fruit.
Discover the story behind this recipe
Fruit skewers are popular in many cultures as a healthy and refreshing treat.
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