Follow these steps for perfect results
flour tortillas
butter
water
pie filling
sugar
divided
ground cinnamon
Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
Fill each tortilla with pie filling.
Fold the tortilla and place it folded-side down in the prepared pan.
In a saucepan, combine water, 1 cup of sugar, and butter or margarine.
Bring the mixture to a boil, stirring until the sugar is dissolved.
Pour the sugar mixture evenly over the tortillas in the pan.
In a small bowl, mix the remaining 1/2 cup of sugar with the ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the tortillas.
Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
Let the roll-ups stand for at least 10 minutes before serving to allow the filling to thicken.
Expert advice for the best results
Use different pie filling flavors for variety.
Add a dollop of whipped cream or ice cream on top.
Sprinkle with chopped nuts for added texture.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm or cold on a plate.
Serve with a scoop of vanilla ice cream
Garnish with a sprinkle of powdered sugar
Light and sweet to complement the dessert.
Discover the story behind this recipe
Fusion of Mexican and American dessert traditions.
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