Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
0.5 cup

Port wine

0.25 cup

white wine

2.5 tbsp

lemon juice

2 tbsp

grenadine

7 unit

ginger ale

1 cup

sliced seeded grapes

sliced, seeded

1 cup

grapefruit segments

segmented

0.5 cup

diced red apple

diced, unpeeled

Step 1
~25 min

Combine Port wine, white wine, lemon juice, and grenadine in a bowl.

Step 2
~25 min

Add sliced seeded grapes, grapefruit segments, and diced red apple.

Step 3
~25 min

Chill the mixture for at least 2 hours.

Step 4
~25 min

Just before serving, gently pour ginger ale over the fruit mixture.

Step 5
~25 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Use a variety of colorful fruits for visual appeal.

Chill the ginger ale before adding to prevent diluting the flavors too much.

Add a sprig of mint for garnish.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 min

Batch Cooking
Not Ideal
Make Ahead

Yes, up to 24 hours (without ginger ale)

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing appetizer at a summer gathering.

Pair with cheese and crackers.

Offer as a light dessert.

Perfect Pairings

Food Pairings

Cheese and crackers
Grilled chicken
Light pastries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Netherlands

Cultural Significance

Often served during festive occasions and family gatherings.

Style

Occasions & Celebrations

Festive Uses

New Year's Eve
Birthdays
Summer Parties

Occasion Tags

Summer
Party
Celebration

Popularity Score

60/100

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