Follow these steps for perfect results
light rum
pineapple schnapps
pineapple juice
frozen pineapple chunks
ice
Combine all ingredients in a blender.
Puree until smooth.
Pour into a stemmed cocktail glass.
Garnish with fresh fruit or a cherry, if desired.
Serve immediately.
Expert advice for the best results
Adjust the amount of ice to achieve desired consistency.
Use fresh pineapple for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer for up to an hour.
Serve in a chilled cocktail glass with a pineapple wedge.
Serve as a pre-dinner drink.
Enjoy on a hot day.
Complements the fruity flavors.
Adds a festive touch.
Discover the story behind this recipe
A classic Cuban cocktail.
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