Follow these steps for perfect results
frozen peaches
vanilla
sugar
Champagne
Place frozen peaches in a blender.
Blend for about 2 minutes to break up the peaches.
Add vanilla and sugar to the blender.
Blend until smooth.
Pour the peach mixture into a glass, leaving 1/4 of the glass empty.
Slowly pour champagne into the glass to fill the remaining space.
Stir very gently.
Enjoy!
Expert advice for the best results
Use ripe peaches for the best flavor.
Chill the champagne before using.
Adjust the amount of sugar to your taste.
Everything you need to know before you start
5 minutes
Peach mixture can be made ahead and stored in the freezer.
Serve in a chilled champagne flute, garnish with a peach slice.
Serve as an appetizer or dessert cocktail.
Perfect for brunch or a summer party.
Italian sparkling wine
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