Chop the bananas into small pieces.

Crush the fresh pineapple.

Mince the maraschino cherries.

In a large bowl, combine the chopped bananas, mixed nuts, crushed pineapple, minced maraschino cherries, and lemon juice.

Add the sour cream and honey to the mixture.

Gently fold in the freshly crushed strawberries.

Line a muffin tin with paper liners.

Pour the mixture into the paper liners, filling them about 3/4 full.

Place the muffin tin in the freezer and freeze for at least 3 hours, or until solid.

Once frozen, remove the molded treats from the muffin tin.

Peel off the paper liners.

Store the frozen treats in a freezer bag until ready to serve.

Serve slightly thawed on fresh lettuce as a side salad.

Alternatively, serve as a dessert garnished with whipped heavy cream sweetened with confectioners sugar or honey.

Top with fresh strawberries, crushed and sweetened with honey.