Follow these steps for perfect results
evaporated milk
chilled
egg yolks
sugar
lemon rind
grated
lemon juice
egg whites
sugar
lemon juice
graham cracker crumbs
Chill evaporated milk in ice tray or bowl in an ice bowl until ice cold.
Mix egg yolks, 6 tablespoons of sugar, lemon rind and 2 tablespoons of lemon juice in large bowl.
In a separate bowl, beat egg whites until soft peaks form.
Gradually add 4 tablespoons of sugar to the egg whites and beat until stiff peaks form.
Fold the egg white mixture into the yolk mixture.
Add 3 tablespoons of lemon juice to the mixture.
Pour the mixture into a graham cracker crumb-lined dish or individual serving cups.
Freeze for at least 2 hours, or until solid.
Expert advice for the best results
For a smoother texture, blend the mixture before freezing.
Garnish with lemon zest before serving.
Everything you need to know before you start
10 minutes
Yes, can be made days in advance
Serve in chilled dessert bowls.
Serve chilled
Garnish with fresh mint
Sweet and bubbly
Discover the story behind this recipe
Classic American dessert
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