Follow these steps for perfect results
Sweetened condensed milk
Frozen whipped topping
thawed
Crushed pineapple
drained
Lemon juice
Ripe banana
mashed
Orange
peeled and sectioned
Sweetened flaked coconut
Chopped walnuts
toasted
Maraschino cherries
Graham cracker crusts
ready-made
Stir together condensed milk and thawed whipped topping in a large bowl.
Fold in drained crushed pineapple, lemon juice, mashed banana, orange sections, sweetened flaked coconut, toasted chopped walnuts, and maraschino cherries.
Pour the mixture evenly into the two ready-made graham cracker crusts.
Cover the pies with plastic wrap.
Freeze for at least 12 hours, or until firm.
Remove the pies from the freezer and let stand at room temperature for 10 minutes before serving.
Garnish with desired toppings such as chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, and fresh mint sprigs.
Expert advice for the best results
For easier slicing, let the pie sit at room temperature for a few minutes before serving.
Use different fruits like mango or kiwi for a variation on the flavor profile.
Add a layer of chocolate shavings for extra decadence.
Everything you need to know before you start
15 minutes
Yes, can be made days in advance
Slice and serve on a dessert plate, garnished with fresh fruit and whipped cream.
Serve chilled as a refreshing dessert.
Pair with a scoop of vanilla ice cream.
Garnish with fresh pineapple and maraschino cherries.
Enhances the tropical flavors
Light and sweet, complements the dessert.
Discover the story behind this recipe
Reflects the tropical ingredients and flavors of Hawaiian cuisine.
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