Follow these steps for perfect results
water
frozen lime concentrate (limeade)
lime juice
tequila
triple sec
Chambord raspberry liquor
In a large pot or bowl, combine water, frozen lime concentrate, lime juice, tequila, triple sec, and Chambord.
Stir until all ingredients are completely combined.
Fill 12 six-ounce Mason jars to about 1/2 inch of the top rim.
Place lids on the jars.
Freeze for approximately 5 hours.
Remove from freezer.
Stir before serving.
Expert advice for the best results
Adjust sweetness by adding more or less Chambord.
For a stronger margarita, add more tequila.
Garnish with lime wedges or raspberries before serving.
Everything you need to know before you start
5 minutes
Can be made days in advance
Serve in mason jars or margarita glasses, garnished with lime and raspberries.
Serve as a refreshing summer drink
Pair with spicy Mexican food
Light and refreshing.
Discover the story behind this recipe
Popular cocktail often associated with celebrations and warm weather.
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