Crush granola without raisins and spread onto a large piece of waxed paper.

Melt semisweet chocolate chips in a microwave.

Stir melted chocolate until smooth.

Stir in creamy peanut butter until blended.

Insert a wooden pop stick into each banana half.

Spread chocolate mixture onto each banana half.

Roll each chocolate-covered banana half in granola.

Wrap each banana half in foil.

Freeze for 24 hours.