Follow these steps for perfect results
silver tequila top shelf
grand marnier
Cointreau
fresh lime juice
fresh lemon juice
avocado
diced
half-and-half
sugar
lime
wedge
avocado slice
crushed ice
Combine tequila, Grand Marnier or Cointreau, lime juice, lemon juice, diced avocado, half-and-half, and sugar in a blender.
Add crushed ice to the blender.
Blend until the mixture is smooth.
Pour the blended margarita into a chilled margarita glass.
Garnish with a lime wedge and avocado slice.
Expert advice for the best results
Adjust the amount of ice to achieve your desired consistency.
For a sweeter margarita, add more sugar.
Use ripe avocados for the best flavor and texture.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer for up to 2 hours.
Garnish with a lime wedge and an optional avocado slice for a visually appealing presentation.
Serve immediately after blending.
Salt the rim of the glass for added flavor.
Serve with tortilla chips and salsa.
Complements the flavors nicely.
Discover the story behind this recipe
Popular cocktail often associated with celebrations and relaxation.
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