Follow these steps for perfect results
Black Forest ham
thinly sliced
Heat a large nonstick skillet over moderately high heat.
Saute ham in batches without crowding, turning once.
Cook until lightly browned and curled, about 1 minute total.
Expert advice for the best results
Ensure the skillet is hot before adding the ham to achieve optimal crispiness.
Do not overcrowd the skillet to ensure even cooking.
Everything you need to know before you start
5 minutes
Not recommended; best served immediately.
Arrange frizzled ham on a plate or small serving dish.
Serve as a snack or appetizer.
Pair with cheese and crackers.
The acidity cuts through the saltiness of the ham.
Discover the story behind this recipe
Part of traditional German cuisine.
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