Follow these steps for perfect results
ranch style beans
drained
celery
diced
roma tomatoes
diced
avocados
peeled and diced
Catalina dressing
Fritos corn chips
Drain ranch style beans.
Dice celery.
Dice roma tomatoes.
Peel and dice avocados.
Mix drained beans, diced celery, diced tomatoes, and diced avocados in a large bowl.
Pour in Catalina dressing and mix well to combine.
Refrigerate the salad for at least 30 minutes to allow flavors to meld.
Just before serving, add Fritos corn chips and gently toss to combine.
Expert advice for the best results
Add a squeeze of lime juice for extra zing.
For a spicier salad, add diced jalapeƱos.
Serve immediately after adding Fritos to prevent them from getting soggy.
Everything you need to know before you start
5 minutes
Yes, except for adding Fritos.
Serve in a colorful bowl, garnished with extra Fritos.
Serve as a side dish at a barbecue.
Bring to a potluck.
Enjoy as a light lunch.
Pairs well with Southwestern flavors.
A refreshing complement to the salad.
Discover the story behind this recipe
Common at gatherings and potlucks.
Discover more delicious Southwestern Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful salad combining rice, beans, corn, and a zesty lime dressing.
A cheesy and slightly sweet cornbread with a Southwestern flair, perfect for potlucks or family dinners.
A refreshing and easy-to-make black bean salad, perfect as a side dish or light lunch.
A quick and easy salad featuring black beans, corn, and a tangy lime-balsamic dressing.
Roasted sweet potato wedges served with a smoky and slightly spicy chipotle cream sauce.
A refreshing and flavorful black bean salad perfect as a side dish or light meal.
A refreshing and flavorful black bean and corn salad, perfect as a side dish or light meal.
A flavorful and festive gravy combining the sweetness of cranberries with the subtle heat of red chiles, perfect for holiday gatherings.