Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
30 unit

ranch style beans

drained

1 cup

celery

diced

4 unit

roma tomatoes

diced

2 unit

avocados

peeled and diced

4 cup

Catalina dressing

4 cup

Fritos corn chips

Step 1
~2 min

Drain ranch style beans.

Step 2
~2 min

Dice celery.

Step 3
~2 min

Dice roma tomatoes.

Step 4
~2 min

Peel and dice avocados.

Step 5
~2 min

Mix drained beans, diced celery, diced tomatoes, and diced avocados in a large bowl.

Step 6
~2 min

Pour in Catalina dressing and mix well to combine.

Step 7
~2 min

Refrigerate the salad for at least 30 minutes to allow flavors to meld.

Step 8
~2 min

Just before serving, add Fritos corn chips and gently toss to combine.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lime juice for extra zing.

For a spicier salad, add diced jalapeƱos.

Serve immediately after adding Fritos to prevent them from getting soggy.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, except for adding Fritos.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish at a barbecue.

Bring to a potluck.

Enjoy as a light lunch.

Perfect Pairings

Food Pairings

Grilled chicken
Hamburgers
Hot dogs

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

Common at gatherings and potlucks.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Picnics
Summer Holidays

Occasion Tags

Potluck
Barbecue
Picnic
Summer Party

Popularity Score

75/100

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