Follow these steps for perfect results
oil
brown sugar
packed
eggs
sugar
baking powder
salt
baking soda
all-purpose flour
oats
coconut
corn flakes
chocolate chips
In a large bowl or dishpan, combine the oil and brown sugar.
Mix well.
Add the eggs and mix well.
Add the sugar and mix well.
Add the baking powder and mix well.
Add the salt and mix well.
Add the baking soda and mix well.
Add the all-purpose flour and mix well.
Add the oats and mix well.
Add the coconut and mix well.
Add the corn flakes and mix well.
Add the chocolate chips and mix well.
Drop spoonfuls of the mixture onto ungreased cookie sheets.
Flatten the cookies slightly.
Bake at 325°F (163°C) for 10 to 15 minutes, or until golden brown.
Expert advice for the best results
For softer cookies, slightly underbake them.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and stored in the refrigerator for up to 2 days.
Arrange cookies on a plate or in a basket.
Serve warm with a glass of milk.
Enjoy as an afternoon snack.
Pairs well with the sweetness of the cookies.
Discover the story behind this recipe
Comfort food, commonly shared among friends and family.
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