Dice potatoes, slice okra, dice squash, dice onion, and dice bell pepper.

In a large bowl, add the beaten egg to the diced vegetables.

Mix flour into the vegetable and egg mixture, ensuring all vegetables are coated.

Place the coated vegetables in a strainer to remove excess flour.

Ensure only a light coating of flour remains on the vegetables.

Heat vegetable oil in a large skillet over medium heat.

Fry the vegetables in the hot oil until they are tender and golden brown.

Season with salt and pepper to taste.

Serve hot.