Follow these steps for perfect results
Atsuage
cubed
Sesame seed oil
Red miso
Sugar
Soy sauce
Cut the atsuage tofu into cubes.
In a small bowl, combine red miso, sugar, and soy sauce. Mix well to form a blended miso.
Heat sesame oil in a frying pan over medium heat.
Add the cubed tofu to the pan and grill until browned on all sides.
Pour the blended miso mixture over the browned tofu.
Stir-fry continuously until the tofu is evenly coated and the miso glaze has thickened.
Serve immediately.
Expert advice for the best results
Adjust the amount of sugar and soy sauce to suit your taste.
For a spicier flavor, add a pinch of chili flakes to the miso mixture.
Everything you need to know before you start
5 minutes
Miso glaze can be made ahead.
Garnish with sesame seeds and chopped scallions.
Serve hot as a side dish.
Serve with rice and a side of vegetables.
Complements the umami flavors.
Discover the story behind this recipe
Commonly served as a side dish in Japanese cuisine.
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