Follow these steps for perfect results
cooking oil
cooked ham
finely chopped
pork
finely chopped
bacon
finely chopped
Chinese sausage
finely chopped
raw shrimp
shelled, finely chopped
eggs
slightly beaten
soy sauce
salt
pepper
garlic cloves
minced
cooked rice
cold
m.s.g.
scallions
cut fine
Heat cooking oil in a large pan or wok over medium-high heat.
Add minced garlic and cook until fragrant.
Add shrimp (if using) and cook for about 1 minute until pink.
Add cooked ham, pork, bacon, or Chinese sausage (or a combination) to the pan.
Sauté for 3 minutes, stirring occasionally.
Push the ingredients to one side of the pan.
Pour in the slightly beaten eggs and scramble until cooked.
Add cold cooked rice to the pan.
Season with soy sauce, MSG, salt, and pepper to taste.
Add chopped scallions.
Mix all ingredients well and cook for another 2-3 minutes, ensuring everything is heated through.
Serve immediately.
Expert advice for the best results
Use day-old rice for best results.
Don't overcrowd the pan; cook in batches if necessary.
Adjust the amount of soy sauce to your preference.
Everything you need to know before you start
10 minutes
Rice can be cooked a day ahead.
Serve in a bowl, garnished with extra scallions.
Serve as a side dish or a main course.
Pair with stir-fried vegetables or a light soup.
Balances the saltiness of the soy sauce.
Discover the story behind this recipe
A staple dish in many Asian cuisines.
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