Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
2
servings
3 tbsp

cooking oil

0.25 cup

cooked ham

finely chopped

0.25 cup

pork

finely chopped

0.25 cup

bacon

finely chopped

0.25 cup

Chinese sausage

finely chopped

0.25 cup

raw shrimp

shelled, finely chopped

2 unit

eggs

slightly beaten

1 tbsp

soy sauce

1 pinch

salt

1 pinch

pepper

2 unit

garlic cloves

minced

3 cup

cooked rice

cold

1 tsp

m.s.g.

2 tbsp

scallions

cut fine

Step 1
~2 min

Heat cooking oil in a large pan or wok over medium-high heat.

Step 2
~2 min

Add minced garlic and cook until fragrant.

Step 3
~2 min

Add shrimp (if using) and cook for about 1 minute until pink.

Step 4
~2 min

Add cooked ham, pork, bacon, or Chinese sausage (or a combination) to the pan.

Step 5
~2 min

Sauté for 3 minutes, stirring occasionally.

Step 6
~2 min

Push the ingredients to one side of the pan.

Step 7
~2 min

Pour in the slightly beaten eggs and scramble until cooked.

Step 8
~2 min

Add cold cooked rice to the pan.

Step 9
~2 min

Season with soy sauce, MSG, salt, and pepper to taste.

Step 10
~2 min

Add chopped scallions.

Step 11
~2 min

Mix all ingredients well and cook for another 2-3 minutes, ensuring everything is heated through.

Step 12
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use day-old rice for best results.

Don't overcrowd the pan; cook in batches if necessary.

Adjust the amount of soy sauce to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Rice can be cooked a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or a main course.

Pair with stir-fried vegetables or a light soup.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

A staple dish in many Asian cuisines.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

70/100

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