Follow these steps for perfect results
bacon drippings
green onions
chopped
celery
diced
chopped mushrooms
drained
cooked rice
soy sauce
egg
slightly beaten
crisp bacon
crumbled
Heat bacon drippings in a large skillet over medium heat.
Add green onions and celery to the skillet.
Cook until the vegetables are tender.
Add chopped mushrooms, cooked rice, and soy sauce to the skillet.
Cook for 10 minutes on low heat, stirring occasionally to prevent sticking.
Stir in the beaten egg and cook until the egg is set, approximately 2-3 minutes.
Add crumbled crisp bacon to the skillet.
Mix all ingredients well.
Serve the fried rice immediately, offering extra soy sauce on the side if desired.
Expert advice for the best results
Use day-old rice for best results.
Adjust soy sauce to taste.
Add other vegetables like carrots or peas.
Everything you need to know before you start
5 minutes
Cook rice a day ahead.
Serve in a bowl, garnished with extra green onions.
Serve as a side dish or a complete meal.
Pairs well with stir-fried vegetables or grilled chicken.
Complements the savory flavors.
Discover the story behind this recipe
Common dish in many Asian countries.
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