Cut the bacon into small pieces.

Fry the bacon in a skillet over medium heat until crispy but not overcooked.

Remove the bacon pieces from the skillet and set aside.

Add the cooked rice to the skillet and fry on one side for a few minutes.

Flip the rice over and continue frying until heated through.

Pour soy sauce over the rice and mix well.

Add the bacon pieces back into the skillet and mix everything together.

Push the rice mixture to one side of the skillet.

Crack the eggs into the empty side of the skillet and soft scramble them.

Integrate the scrambled eggs into the rice mixture.

Add the chopped green onions at the end and mix gently.